On Friday, November 22nd, we had an English breakfast with the class 4a in the school’s kitchen.
The students organised several authentic ingredients in order to create a real feast.
This included orange juice, baked beans, turkey bacon, turkey sausages, butter with toasted bread, mushrooms, tomatoes, fried eggs (sunny side up), cornflakes with milk, orange marmalade and black tea, of course.
Yummy sauces like the famous HP Barbecue Sauce and Tomato Sauce (Ketchup) were also served.
The students enjoyed cooking and they really liked all the food. And in the end, everyone helped cleaning up.
Very British!
Dorothea Dobler